The funniest (and saddest) restaurant review ever

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New York Times restaurant critic Pete Wells skewers a Tex-Mex newcomer, Javelina.  While the review itself is bitingly funny, the message underscores LEKR's tenets of restaurant success: identity, consistency and hospitality.  Javelina seems to be lacking in all three.  If you're a restauranteur, you'll be happy this review isn't about your establishment.  As a customer, thank the writer for the warning.  Enjoy the article.