What I Cooked: 5/6/15

Cinco de Mayo's a wrap, but I still have black beans, salsa verde, avocados and tortillas.   And it's 9 am.   Heat the tortilla and top with warmed beans and a fried egg.  Garnish with sliced avocado, the salsa and a few crumbles of cotija cheese.  A delicious, savory breakfast (or brunch) in minutes.  

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