What I Cooked: 1/5/16
This Black Bean and Quinoa salad is a vegan lunch that everyone can embrace.
Read MoreWhat I Cooked: 4/24/15
I love Italian-American food as well as the more traditional regional Italian. Baked meatball parmigiana smothered in mozzarella and served with a side of spaghetti and roasted broccoli makes a hearty, comforting, crowd-pleaser for a Friday night.
What I Cooked: 4/21
A Jambalaya-inspired pasta with turkey smoked sausage, okra, and a Cajun-spiced cream sauce. An easy, delicious one-pot dinner.