What I Cooked: 2/8/16

Mondays can be tough on the home cook. You're back to work and not necessarily inspired.  This Slow-baked Teriyaki Salmon with oven-baked jasmine rice and roasted broccolini is healthy, delicious and elegant.  Not bad for a Monday.  And yes, you can surely make your own teriyaki sauce, but I like Soy Vay Very Teriyaki.  Just marinate the salmon in a Ziploc for 30 minutes at room temperature.  Bake at 325 for 15-18 minutes.  You can bake the rice and broccolini (tossed in olive oil, salt and pepper) at the same time. And then put your feet up, while it all comes together.