What I Cooked: 4/16/15

Sausage Broccoli Alfredo lasagna: This was a mash-up of several recipes.  You see many recipes for sausage and spinach white lasagnas and sausage and broccoli pastas.  However, I wanted the toothier bite of the broccoli, so  I created my own version.  Topped with a six-cheese Italian blend run under the broiler, this was a hit with the family and like most lasagnas, got better with age.  We enjoyed the leftovers for several days.